2 Serves
15 Mins
In a saucepan, combine the oat milk, cocoa powder, and your preferred sweetener.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
0 µg / 400 µgCalcium
8 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
17 mg / 1,250 mgPotassium
40 mg / 4,700 mgSodium
27 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
5 mgNet Carbs
11 gAlcohol
0 g
Place the saucepan over medium heat on the stove and whisk the mixture continuously until the cocoa is fully dissolved and the milk is steaming.
Remove from heat and pour the hot chocolate into mugs to serve immediately.
9
g47
g11
g
