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4 Serves
83 Mins
Combine white rice and cinnamon sticks in a bowl with hot water and let them soak for at least 60 minutes to soften.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
45 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
61 mg / 1,250 mgPotassium
39 mg / 4,700 mgSodium
106 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
25 g / 50 gSaturated Fat
1 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 g
Transfer the soaked rice, cinnamon, and soaking liquid into a blender and process until the mixture is as smooth as possible.
Strain the mixture through a fine mesh strainer or cheesecloth into a pitcher to remove any remaining solids.
Stir in sugar and vanilla extract until fully dissolved, then serve chilled over ice.
13
g124
g35
g
American
