12 Serves
100 Mins
In a large bowl, whisk together flour, sugar, and butter until crumbly, then add water to form a dough. Chill the dough for 30 minutes.
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AustrianVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
66 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
64 mg / 1,250 mgPotassium
290 mg / 4,700 mgSodium
281 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
26 µg / 55 µgFiber
0 g / 28 gSugar
14 g / 50 gSaturated Fat
5 g / 20 gCholesterol
6 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Whisk together eggs, evaporated milk, sugar, and vanilla extract in a separate bowl until smooth, then strain the mixture to ensure a silky texture.
Roll out the chilled dough and press it into individual egg tart molds.
Pour the custard mixture into the prepared tart shells and bake in a preheated oven until the custard is set and the crust is golden.
10
g65
g15
g
French