
1 Serve
9 Mins
14 g
105 g
2 g
Sift the Hojicha tea powder into a bowl and add a small amount of hot water, whisking until a smooth paste forms.
Ingredients, vitamins, and health benefits

Hojicha tea powder

Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
39 µg / 400 µgCalcium
405 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
161 mg / 420 mgPhosphorus
342 mg / 1,250 mgPotassium
1766 mg / 4,700 mgSodium
264 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
20 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
2 g / 28 gSugar
97 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
104 gAlcohol
0 g



Heat the milk in a saucepan until steaming, then use a milk frother to create a creamy foam.



Pour the tea mixture into a mug, top with the frothed milk, and sweeten to taste with sugar if desired.



Water

Milk

Sugar
Vitamin A
51 µg / 900 µgVitamin C
10 mg / 90 mgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
39 µg / 400 µgCalcium
405 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
161 mg / 420 mgPhosphorus
342 mg / 1,250 mgPotassium
1766 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
97 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
5
g64
g1
gZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
20 mg / 2.3 mgSelenium
7 µg / 55 µgAlcohol
0 g