4 Serves
63 Mins
In a large mixing bowl, combine the Greek yogurt with your choice of sweetener and mix until smooth.
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Vitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
164 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
251 mg / 4,700 mgSodium
64 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
35 g / 50 gSaturated Fat
0 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
50 gAlcohol
0 g
Line a baking sheet with parchment paper and spread the yogurt mixture evenly across the surface.
Sprinkle your desired toppings over the yogurt layer and press them down gently.
Place the baking sheet into the freezer and allow the bark to set until completely firm.
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Persian
