1 Serve
98 Mins
In a small saucepan, combine water and dried hibiscus flowers. Bring to a simmer and let steep to create a concentrated hibiscus tea.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
62 µg / 400 µgCalcium
105 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
53 mg / 420 mgPhosphorus
123 mg / 1,250 mgPotassium
238 mg / 4,700 mgSodium
315 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
4 g / 28 gSugar
4 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
29 gAlcohol
0 g
Strain the hibiscus tea into a bowl and allow it to cool completely in the refrigerator.
In a cocktail shaker, combine the cooled hibiscus tea, tequila, fresh lime juice, and agave nectar with ice. Shake vigorously until well-chilled.
Strain the mixture into a glass filled with fresh ice and serve immediately.
13
g124
g35
g
American
