4 Serves
95 Mins
27 g
21 g
29 g
In a large mixing bowl, combine the ground beef with finely chopped onion, garlic, and spices to create the filling.
Ingredients, vitamins, and health benefits
Onion
Garlic
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
MexicanVitamin E
2 mg / 15 mgVitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
54 µg / 400 µgCalcium
63 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
258 mg / 1,250 mgPotassium
430 mg / 4,700 mgSodium
942 mg / 2,300 mgZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
24 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
9 g / 20 gCholesterol
74 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Open the Baladi bread pockets carefully and stuff them generously with the meat mixture.
Brush the outside of the stuffed bread with olive oil to ensure a golden, crispy crust.
Place the stuffed bread on a baking sheet and bake in a preheated oven until the meat is fully cooked and the bread is toasted.
Ground Beef
Baladi Bread
Olive Oil
Salt
Black Pepper
Vitamin A
9 µg / 900 µgVitamin C
3 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
54 µg / 400 µgCalcium
63 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
258 mg / 1,250 mgPotassium
430 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
9 g / 20 gCholesterol
74 mg / 300 mgCaffeine
0 mgNet Carbs
19
g46
g30
g
BritishZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
24 µg / 55 µgAlcohol
0 g