12 Serves
96 Mins
In a large bowl, combine warm milk, yeast, and a portion of the sugar; let it sit until foamy.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
72 µg / 400 µgCalcium
20 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
44 mg / 1,250 mgPotassium
96 mg / 4,700 mgSodium
12 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
1 g / 28 gSugar
5 g / 50 gSaturated Fat
0 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Add bread flour, remaining sugar, pineapple juice, and butter to the mixture and knead until a smooth, elastic dough forms.
Cover the dough with a clean cloth and let it rise in a warm place until doubled in size.
Punch down the dough, shape into 12 equal balls, and place them into a greased baking pan to rise again.
Bake in a preheated oven until golden brown and cooked through.
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Indian
Nigerian