4 Serves
93 Mins
Prepare the gyros meat and fresh vegetables by slicing them into thin, uniform strips using a chefs knife on a cutting board.
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FrenchVitamin E
2 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
126 µg / 400 µgCalcium
176 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
67 mg / 420 mgPhosphorus
360 mg / 1,250 mgPotassium
617 mg / 4,700 mgSodium
1923 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
6 g / 28 gSugar
5 g / 50 gSaturated Fat
14 g / 20 gCholesterol
126 mg / 300 mgCaffeine
0 mgNet Carbs
47 gAlcohol
0 g
Heat the olive oil in a large frying pan over medium-high heat until shimmering.
Add the sliced gyros meat to the frying pan and cook until browned and crispy, stirring occasionally with a spatula.
Season the meat with salt and pepper to taste, then remove from heat.
Warm the pita bread in the oven or on a clean skillet, then assemble the wraps by layering the meat, vegetables, and tzatziki sauce inside.
30
g20
g36
g
French
French