Gursan (Bread Pieces in Meat Stew)

Add the lamb stew meat to the Dutch oven and brown it on all sides, then remove and set aside.

Ingredients

450 g of Lamb Stew Meat

Equipment

Dutch Oven

Tongs

In the same pot, sauté the chopped onion and minced garlic until softened and fragrant.

Ingredients

1 piece of Onion

3 cloves of Garlic

Equipment

Dutch Oven

Chefs Knife

Cutting Board

Return the meat to the pot, add the root vegetables, and pour in the beef broth until the ingredients are covered.

Ingredients

Lamb Stew Meat

475 mL of Root Vegetables (Carrots, Celery Root, Parsley Root)

950 mL of Beef Broth

Equipment

Dutch Oven

Bring the stew to a gentle boil, then reduce heat to low, cover, and simmer until the meat is tender.

Ingredients

Lamb Stew Meat

Equipment

Dutch Oven

Season the stew with salt and black pepper to taste, then ladle over prepared pieces of Gursan flatbread in serving bowls.

Ingredients

Lamb Stew Meat

2½ mL of Salt

2½ mL of Black Pepper

4 pieces of Gursan (Traditional Flatbread Pieces)

Equipment

Ladle

Bowl