4 Serves
193 Mins
In a mixing bowl, combine the minced garlic, finely chopped onion, and vegetable oil to create the marinade.
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Vitamin E
4 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
41 µg / 400 µgCalcium
85 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
256 mg / 1,250 mgPotassium
299 mg / 4,700 mgSodium
678 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
48 µg / 55 µgFiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
3 g / 20 gCholesterol
156 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 g
Add the prawns to the marinade, tossing thoroughly to ensure they are evenly coated, then cover and refrigerate for at least 3 hours.
Preheat your grill or griddle to medium-high heat and cook the prawns for approximately 5 minutes, turning them once until they are opaque and cooked through.
In a small bowl, whisk together the salt, black pepper, and fresh lime juice to create a dipping sauce to serve alongside the grilled prawns.
25
g95
g20
g
Yemeni
