4 Serves
30 Mins
25 g
16 g
22 g
In a mixing bowl, combine the finely minced lemongrass, garlic, soy sauce, fish sauce, chili paste, salt, sugar, and cooking oil to create the marinade.
Ingredients, vitamins, and health benefits
Salt
Cooking Oil
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg)
KenyanVitamin E
4 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
41 µg / 400 µgCalcium
86 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
57 mg / 420 mgPhosphorus
260 mg / 1,250 mgPotassium
295 mg / 4,700 mgSodium
1187 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
48 µg / 55 µgFiber
1 g / 28 gSugar
3 g / 50 gSaturated Fat
4 g / 20 gCholesterol
156 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 g
Add the shrimp to the marinade, ensuring they are well coated, and let them rest for 15 minutes.
Thread the marinated shrimp onto the bamboo skewers.
Preheat your grill to moderate-high heat and grill the shrimp skewers for 2 to 3 minutes, turning once, until they are opaque and cooked through.
Fish Sauce
Chili Paste
Lemongrass
Soy Sauce
Sugar
Garlic
Shrimp
Vitamin A
64 µg / 900 µgVitamin C
2 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
4 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
41 µg / 400 µgCalcium
86 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
57 mg / 420 mgPhosphorus
260 mg / 1,250 mgPotassium
295 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
3 g / 50 gSaturated Fat
4 g / 20 gCholesterol
156 mg / 300 mgCaffeine
0 mgNet Carbs
30
g31
g33
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
48 µg / 55 µgAlcohol
0 g