2 Serves
11 Mins
1 g
5 g
14 g
Using a sharp knife and cutting board, slice the tomatoes into thin, uniform round discs and arrange them on a serving platter.
Ingredients, vitamins, and health benefits
Tomato
Mint
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
24 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
20 µg / 400 µgCalcium
19 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
30 mg / 1,250 mgPotassium
297 mg / 4,700 mgSodium
7 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3 gAlcohol
0 g
Stack the fresh mint and sage leaves, roll them tightly into a cylinder, and finely chiffonade them using a knife.
In a small bowl, whisk together the olive oil, sumac, and the chopped herbs until well combined.
Drizzle the prepared dressing evenly over the tomato slices and serve immediately.
Sage
Olive Oil
Sumac
Vitamin A
53 µg / 900 µgVitamin C
17 mg / 90 mgVitamin E
3 mg / 15 mgVitamin K
24 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
20 µg / 400 µgCalcium
19 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
30 mg / 1,250 mgPotassium
297 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5
g46
g1
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g