4 Serves
65 Mins
Season the boneless skinless chicken breast with salt, black pepper, and chicken seasoning, then let it marinate for 15 minutes.
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Vitamin E
2 mg / 15 mgVitamin K
22 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
45 µg / 400 µgCalcium
205 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
34 mg / 420 mgPhosphorus
220 mg / 1,250 mgPotassium
418 mg / 4,700 mgSodium
876 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
2 g / 28 gSugar
4 g / 50 gSaturated Fat
7 g / 20 gCholesterol
58 mg / 300 mgCaffeine
0 mgNet Carbs
7 gAlcohol
0 g
Preheat the grill or grill pan over medium-high heat and cook the chicken for 6-8 minutes per side until fully cooked through.
While the chicken rests, wash the lettuce, cucumber, onion, and tomato, then chop them into bite-sized pieces on a cutting board.
Whisk together olive oil and vinegar in a small bowl to create the dressing.
Combine the chopped vegetables in a large salad bowl, slice the rested chicken, and toss everything together with the dressing.
17
g64
g16
g
Greek
