4 Serves
200 Mins
2 g
29 g
2 g
Stir the sugar into the hot strong coffee until completely dissolved.
Ingredients, vitamins, and health benefits
Strong Coffee
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Calcium
148 mg / 1,300 mgIron
0 mg / 18 mgPotassium
159 mg / 4,700 mgSodium
49 mg / 2,300 mgZinc
0 mg / 11 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
28 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
29 gAlcohol
0 g
Pour the sweetened coffee into a shallow freezer-safe container and freeze it until ice begins forming around the edges.
Scrape the coffee with a fork every 30 to 40 minutes, breaking the ice into fine crystals until the granita is fully frozen.
Granulated Sugar
Vitamin B2
0 mg / 1.3 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
148 mg / 1,300 mgIron
0 mg / 18 mgPotassium
159 mg / 4,700 mgSodium
49 mg / 2,300 mgZinc
0 mg / 11 mgSelenium
0 µgFiber
0 g / 28 gSugar
28 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
14
g178
g26
g
Italian
IndianAlcohol
0 g