1 Serve
59 Mins
Gather and slice the Italian meats, provolone cheese, and prepare the giardiniera for the Godmother sandwich.
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Vitamin K
8 µg / 120 µgVitamin B3
0 mg / 16 mgVitamin B6
0 mg / 1.7 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
1 mg / 1,250 mgPotassium
5 mg / 4,700 mgSodium
7 mg / 2,300 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 gHeat a small amount of olive oil in a frying pan over medium heat.
Assemble the sandwich with the meats and cheese, then place it in the frying pan to toast until the cheese is melted and the bread is golden.
Season the sandwich lightly with salt and pepper to taste before serving.
25
g95
g20
g
Yemeni
