2 Serves
20 Mins
Bring a large pot of salted water to a boil and cook the noodles according to package instructions until al dente.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
ThaiVitamin K
11 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
145 µg / 400 µgCalcium
40 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
158 mg / 1,250 mgPotassium
244 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
28 µg / 55 µgFiber
3 g / 28 gSugar
8 g / 50 gSaturated Fat
3 g / 20 gCholesterol
64 mg / 300 mgCaffeine
0 mgNet Carbs
55 gAlcohol
0 g
While the noodles cook, melt the butter in a frying pan over medium heat, then stir in the gochujang until smooth.
Drain the noodles and add them directly to the frying pan, tossing thoroughly to coat them in the spicy butter sauce.
Season with salt and pepper to taste and serve immediately while hot.
63
g53
g34
g
Japanese.jpg&w=3840&q=75)
Korean