Gnocci with vegetables and feta

In a frying pan, heat the butter and olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant.

Ingredients

15 mL of Butter

15 mL of Olive Oil

1 piece of Onion

2 cloves of Garlic

Equipment

Frying Pan

Add the sliced zucchini and paprika to the pan, cooking until the zucchini is tender. Stir in the fresh sage and rosemary.

Ingredients

2 pieces of Zucchini

5 mL of Paprika

5 mL of Sage

5 mL of Rosemary

Equipment

Frying Pan

Cook the gnocchi in the boiling water until they float to the surface, then drain.

Ingredients

Boiling Water

450 g of Gnocchi

Equipment

Colander

Add the cooked gnocchi to the vegetable pan, toss to combine, and fold in the crumbled feta cheese. Serve immediately topped with parmesan.

Ingredients

Gnocchi

120 mL of Feta Cheese

60 mL of Parmesan Cheese

Equipment

Frying Pan