8 Serves
88 Mins
Preheat your oven to 175°C and grease a standard loaf pan.
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AmericanVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
103 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
139 mg / 1,250 mgPotassium
24 mg / 4,700 mgSodium
108 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
19 g / 50 gSaturated Fat
9 g / 20 gCholesterol
88 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 gIn a large mixing bowl, whisk together the flour, baking powder, and dry ginger powder.
In a separate bowl, cream the butter and sugar together until light and fluffy using an electric mixer.
Beat the eggs into the butter mixture, then gradually fold in the dry ingredients until just combined.
Pour the batter into the prepared loaf pan and bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
6
g18
g18
g
Japanese