4 Serves
70 Mins
Cook the Japanese short-grain rice according to package instructions and let it cool slightly.
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ItalianVitamin E
2 mg / 15 mgVitamin K
65 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
93 µg / 400 µgCalcium
59 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
61 mg / 420 mgPhosphorus
203 mg / 1,250 mgPotassium
307 mg / 4,700 mgSodium
825 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
25 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
5 g / 20 gCholesterol
49 mg / 300 mgCaffeine
0 mgNet Carbs
55 gAlcohol
0 g
Thinly slice the beef and sauté in a frying pan with a drizzle of cooking oil until browned.
Season the cooked beef with salt and pepper to taste.
Lay out a sheet of nori on a bamboo rolling mat, spread a thin layer of rice, and arrange the beef and vegetables in the center.
Roll the gimbap tightly using the mat, then slice into bite-sized rounds using a sharp knife.
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Persian