8 Serves
109 Mins
Preheat your oven to 190°C and lightly grease a baking pan with olive oil.
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Vitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
80 µg / 400 µgCalcium
301 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
284 mg / 1,250 mgPotassium
116 mg / 4,700 mgSodium
1242 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
29 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
10 g / 20 gCholesterol
143 mg / 300 mgCaffeine
0 mgNet Carbs
31 gAlcohol
0 g
In a large bowl, whisk together the eggs, crumbled feta cheese, and a pinch of salt and pepper to create the filling mixture.
Layer the phyllo dough sheets into the baking pan, brushing each layer with olive oil, and distribute the cheese filling between the layers.
Bake the pastry in the oven for approximately 74 minutes until the top is golden brown and the center is set.
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Danish