1 Serve
5 Mins
Sift the matcha powder into a bowl to remove any lumps.
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JapaneseVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
16 µg / 400 µgCalcium
8 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
80 mg / 1,250 mgPotassium
83 mg / 4,700 mgSodium
272 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
70 mgNet Carbs
14 gAlcohol
0 g
Add hot water to the bowl and whisk vigorously using a bamboo whisk until a fine froth forms on the surface.
Pour the prepared matcha into a mug and serve immediately.
12
g75
g17
g
Japanese
Italian