2 Serves
33 Mins
In a small bowl, combine the finely minced lime zest with the granulated sugar. Stir well and let it sit for 30 minutes to allow the oils to infuse into the sugar.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
84 µg / 400 µgCalcium
289 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
81 mg / 420 mgPhosphorus
236 mg / 1,250 mgPotassium
534 mg / 4,700 mgSodium
298 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
3 g / 28 gSugar
60 g / 50 gSaturated Fat
9 g / 20 gCholesterol
60 mg / 300 mgCaffeine
0 mgNet Carbs
127 gAlcohol
0 g
Prepare your glasses by rubbing the rim with a lime wedge, then dip the rim into the lime-infused sugar until evenly coated.
Combine the lime juice, tequila, and triple sec in a blender. Puree until smooth, adding a splash of cold water if the consistency is too thick.
Pour the mixture into the prepared glasses over ice cubes, or strain if preferred, and serve immediately.
0
g22
g0
g
American