2 Serves
69 Mins
Prepare the sauce by simmering beer, tomato paste, and seasonings in a saucepan until thickened, then keep warm.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin E
2 mg / 15 mgVitamin K
23 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
108 µg / 400 µgCalcium
841 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
65 mg / 420 mgPhosphorus
561 mg / 1,250 mgPotassium
921 mg / 4,700 mgSodium
1521 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
35 µg / 55 µgFiber
8 g / 28 gSugar
6 g / 50 gSaturated Fat
20 g / 20 gCholesterol
107 mg / 300 mgCaffeine
0 mgNet Carbs
41 gAlcohol
0 g
Grill the steak, ham, and sausage in a frying pan until cooked through.
Assemble the sandwiches by layering the cooked meats between slices of white bread.
Top the assembled sandwiches with cheese slices and place them in the oven until the cheese is melted and bubbling.
Pour the hot beer-based sauce generously over the sandwiches and serve immediately.
30
g20
g36
g
French
French