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4 Serves
98 Mins
6 g
62 g
19 g
Preheat your oven to 175°C and prepare a baking sheet.
Ingredients, vitamins, and health benefits
Baking Powder
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SudaneseVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
22 µg / 400 µgCalcium
408 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
552 mg / 1,250 mgPotassium
100 mg / 4,700 mgSodium
444 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
2 g / 28 gSugar
20 g / 50 gSaturated Fat
10 g / 20 gCholesterol
185 mg / 300 mgCaffeine
0 mgNet Carbs
61 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar until light and fluffy using a hand mixer.
Separate the eggs and beat the egg whites until stiff peaks form, then gently fold them into the batter along with the milk and vanilla extract.
Pour the batter onto the prepared baking sheet and bake for 25-30 minutes until golden and set.
Flour
Sugar
Butter
Egg
Vanilla Extract
Milk
Vitamin A
74 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
22 µg / 400 µgCalcium
408 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
552 mg / 1,250 mgPotassium
100 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
20 g / 50 gSaturated Fat
10 g / 20 gCholesterol
185 mg / 300 mgCaffeine
0 mgNet Carbs
6
g46
g8
g
Japanese
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgAlcohol
0 g