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1 Serve
10 Mins
Place ice into your serving glass or carafe and position the pour-over dripper on top.
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JapaneseVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
82 µg / 400 µgCalcium
435 mg / 1,300 mgIron
14 mg / 18 mgMagnesium
538 mg / 420 mgPhosphorus
885 mg / 1,250 mgPotassium
1723 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
8 mg / 11 mgCopper
3 mg / 0.9 mgManganese
5 mg / 2.3 mgSelenium
75 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
52 mg / 300 mgCaffeine
160 mgNet Carbs
1 gAlcohol
0 gGrind your coffee beans to a medium-fine consistency and place them in the filter.
Pour hot water over the coffee grounds in a slow, steady stream, allowing the coffee to brew directly onto the ice to flash-chill it.
12
g75
g17
g
Japanese
Italian