4 Serves
103 Mins
Using a sharp knife, make shallow diagonal scores along the length of the Grillimakkara sausages to prevent them from bursting while cooking.
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JamaicanFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
10 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3 gAlcohol
0 g
Heat a small amount of vegetable oil in a heavy-bottomed skillet or grill pan over medium-low heat.
Place the sausages in the pan and cook slowly, turning occasionally with tongs, until the skin is golden brown and crispy, which takes about 95 minutes.
13
g26
g25
g
Indian