8 Serves
109 Mins
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and spices until well combined.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
9 µg / 400 µgCalcium
156 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
57 mg / 420 mgPhosphorus
67 mg / 1,250 mgPotassium
532 mg / 4,700 mgSodium
197 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
2 g / 28 gSugar
24 g / 50 gSaturated Fat
5 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
51 gAlcohol
0 g
Add the raisins to the dry mixture and stir to ensure they are thoroughly coated in the flour.
Stir in the melted butter, molasses, and water until a cohesive dough forms.
Transfer the dough into a cotton pudding bag, tying it securely while leaving at least one inch of space at the top to allow for expansion during cooking.
Place the pudding bag into a large pot of boiling water and cook for 90 minutes until the dough is firm.
Carefully remove the pudding from the water, allow it to cool slightly, then remove from the bag and slice to serve.
12
g64
g14
g
Uruguayan