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4 Serves
54 Mins
0 g
54 g
10 g
In a large mixing bowl, combine the flour, a pinch of salt, and water to form a soft, pliable dough.
Ingredients, vitamins, and health benefits
Flour
Melted Butter
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
JapaneseFolate
4 µg / 400 µgCalcium
25 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
7 mg / 4,700 mgSodium
1 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
4 g / 20 gCholesterol
21 mg / 300 mgCaffeine
0 mgNet Carbs
52 gAlcohol
0 g
Knead the dough on a clean surface until smooth, then divide into portions and brush with melted butter, allowing them to rest for 10 minutes.
Stretch each dough portion thinly on a surface, fold into layers, and heat a non-stick skillet over medium heat with a small amount of vegetable oil.
Fry the layered dough in the skillet until golden brown and crispy on both sides, flipping as needed.
Vegetable Oil
Vitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B5
0 mg / 5 mgFolate
4 µg / 400 µgCalcium
25 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
7 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
4 g / 20 gCholesterol
21 mg / 300 mgCaffeine
0 mgNet Carbs
22
g88
g4
g
Korean
AustrianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgAlcohol
0 g