6 Serves
104 Mins
Prepare the Fatayer dough by kneading it on a clean surface and allowing it to proof until doubled in size.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
67 µg / 400 µgCalcium
8 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
57 mg / 1,250 mgPotassium
57 mg / 4,700 mgSodium
366 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
38 gAlcohol
0 g
Prepare the filling by combining your chosen ingredients in a bowl and seasoning them with salt and pepper.
Roll out the dough, cut into circles, place a spoonful of filling in the center, and fold into triangles, sealing the edges tightly.
Brush the pastries with a little olive oil and bake in a preheated oven until golden brown.
25
g95
g20
g
Yemeni
