4 Serves
87 Mins
25 g
7 g
16 g
Slice the beef flank steak into thin strips against the grain and place in a bowl. Toss with fajita seasoning and let it marinate.
Ingredients, vitamins, and health benefits
Fajita Seasoning
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
2 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
49 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
245 mg / 1,250 mgPotassium
556 mg / 4,700 mgSodium
638 mg / 2,300 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
27 µg / 55 µgFiber
2 g / 28 gSugar
4 g / 50 gSaturated Fat
5 g / 20 gCholesterol
77 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Slice the onion, green bell pepper, and red bell pepper into uniform strips using a chefs knife.
Heat olive oil in a large frying pan over medium-high heat.
Add the beef strips to the frying pan and sear until browned and cooked through. Remove the beef and set aside.
In the same frying pan, add the sliced onion and bell peppers. Sauté until tender-crisp, then season with salt and black pepper.
Return the beef to the frying pan, toss everything together to reheat, then put everything in a tortillas and serve immediately.
Beef Flank Steak
Onion
Green Bell Pepper
Red Bell Pepper
Black Pepper
Olive Oil
Salt
Vitamin A
53 µg / 900 µgVitamin C
65 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
49 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
245 mg / 1,250 mgPotassium
556 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
4 g / 50 gSaturated Fat
5 g / 20 gCholesterol
77 mg / 300 mgCaffeine
0 mgNet Carbs
10
g40
g29
g
Zinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
27 µg / 55 µgAlcohol
0 g