4 Serves
87 Mins
20 g
105 g
9 g
Combine the flour, water, salt, and yeast in a large mixing bowl and knead until a smooth dough forms.
Ingredients, vitamins, and health benefits
Bread Flour
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LibyanVitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
12 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
351 µg / 400 µgCalcium
271 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
81 mg / 420 mgPhosphorus
189 mg / 1,250 mgPotassium
367 mg / 4,700 mgSodium
787 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
55 µg / 55 µgFiber
8 g / 28 gSugar
2 g / 50 gSaturated Fat
4 g / 20 gCholesterol
15 mg / 300 mgCaffeine
0 mgNet Carbs
98 gAlcohol
0 g
Cover the dough and let it rise in a warm place until doubled in size.
Shape the dough into a loaf, place in a pan, and proof for an additional 30 minutes before baking at 230°C until golden brown.
Once the bread has cooled completely, slice it thinly, spread with softened butter, and coat generously with sprinkles.
Cold Water
Salt
Active dry yeast
White Bread
Unsalted Butter
Sprinkles
Vitamin A
232 µg / 900 µgVitamin C
32 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
12 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
351 µg / 400 µgCalcium
271 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
81 mg / 420 mgPhosphorus
189 mg / 1,250 mgPotassium
367 mg / 4,700 mgSodium
Fiber
8 g / 28 gSugar
2 g / 50 gSaturated Fat
4 g / 20 gCholesterol
15 mg / 300 mgCaffeine
0 mgNet Carbs
19
g73
g17
g
Singaporean
IndianZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
55 µg / 55 µgAlcohol
0 g