.jpg&w=3840&q=75)
8 Serves
75 Mins
Preheat your oven to 175°C and grease a large casserole dish with butter.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
3 mg / 15 mgVitamin K
58 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
200 µg / 400 µgCalcium
270 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
75 mg / 420 mgPhosphorus
312 mg / 1,250 mgPotassium
569 mg / 4,700 mgSodium
1651 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
61 µg / 55 µgFiber
4 g / 28 gSugar
40 g / 50 gSaturated Fat
12 g / 20 gCholesterol
18 mg / 300 mgCaffeine
0 mgNet Carbs
114 gAlcohol
0 gIn a large mixing bowl, whisk together milk, eggs, sugar, and cinnamon until well combined.
Cut the bread into 1-inch cubes and fold them into the custard mixture, ensuring every piece is thoroughly coated.
Transfer the mixture into the prepared casserole dish and bake for 50 minutes until the top is golden brown and the center is set.
2
g97
g4
g
French.jpg&w=3840&q=75)
