6 Serves
84 Mins
8 g
48 g
3 g
In a large bowl, combine flour, yeast, and salt, then gradually add warm water to form a smooth, elastic dough.
Ingredients, vitamins, and health benefits
Salt
Bread Flour
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Vitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
184 µg / 400 µgCalcium
15 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
70 mg / 1,250 mgPotassium
106 mg / 4,700 mgSodium
464 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
27 µg / 55 µgFiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
47 gAlcohol
0 g
Cover the dough and let it rise in a warm place until doubled in size, then shape into individual rolls.
Brush the tops of the rolls with a light coating of olive oil and generously sprinkle with everything bagel seasoning.
Preheat the oven and bake the rolls on a baking sheet until they are golden brown and sound hollow when tapped.
Yeast
Olive Oil
Everything Bagel Seasoning
Vitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
184 µg / 400 µgCalcium
15 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
70 mg / 1,250 mgPotassium
106 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
19
g6
g14
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
27 µg / 55 µgAlcohol
0 g