4 Serves
15 Mins
Place half of the fresh strawberries into a blender and process until smooth to create a puree.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin E
2 mg / 15 mgVitamin K
254 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
59 µg / 400 µgCalcium
162 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
59 mg / 420 mgPhosphorus
248 mg / 1,250 mgPotassium
286 mg / 4,700 mgSodium
592 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
4 g / 28 gSugar
46 g / 50 gSaturated Fat
7 g / 20 gCholesterol
74 mg / 300 mgCaffeine
0 mgNet Carbs
77 gAlcohol
0 g
Using a sharp knife on a cutting board, chop the remaining strawberries, reserving four whole berries for the final garnish.
In a large mixing bowl, whip the double cream using an electric mixer until stiff peaks form.
Gently fold the strawberry puree, crushed meringue nests, chopped strawberries, and ginger cordial into the whipped cream until just combined.
Spoon the mixture evenly into four chilled wine glasses and garnish each with a reserved strawberry and a fresh mint sprig.
9
g61
g17
g
American