1 Serve
9 Mins
2 g
12 g
6 g
Grind the Ethiopian Yirgacheffe coffee beans to a medium-fine consistency using a coffee grinder.
Ingredients, vitamins, and health benefits
Ethiopian Yirgacheffe Coffee Beans
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
20 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
27 mg / 1,250 mgPotassium
68 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
9 g / 50 gSaturated Fat
3 g / 20 gCholesterol
3 mg / 300 mgCaffeine
95 mgNet Carbs
10 gAlcohol
0 g
Place a coffee filter into the pourover coffee dripper and rinse it with hot water to remove any paper taste, then discard the rinse water.
Add the ground coffee to the filter and use a gooseneck kettle to pour filtered water in a slow, circular motion, allowing the coffee to bloom for 30 seconds before continuing the pour.
Allow the coffee to finish dripping through the filter into your mug, then serve immediately.
Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
20 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
27 mg / 1,250 mgPotassium
68 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
9 g / 50 gSaturated Fat
3 g / 20 gCholesterol
3 mg / 300 mgCaffeine
95 mgNet Carbs
3
g32
g0
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g