4 Serves
51 Mins
66 g
72 g
44 g
In a small bowl, combine the spice blend and BBQ rub to create your seasoning mixture.
Ingredients, vitamins, and health benefits
Spice Blend
BBQ Rub
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MexicanVitamin E
2 mg / 15 mgVitamin K
12 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
13 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
6 µg / 2.4 µgFolate
92 µg / 400 µgCalcium
366 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
157 mg / 420 mgPhosphorus
846 mg / 1,250 mgPotassium
1121 mg / 4,700 mgSodium
1215 mg / 2,300 mgZinc
12 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
70 µg / 55 µgFiber
10 g / 28 gSugar
5 g / 50 gSaturated Fat
16 g / 20 gCholesterol
173 mg / 300 mgCaffeine
0 mgNet Carbs
62 gAlcohol
0 g
Place the sirloin steak on a cutting board and coat evenly with the dry rub mixture on both sides. Let the meat marinate at room temperature for 30 minutes.
While the meat marinates, finely chop the onion, tomato, and pickled jalapeño peppers.
In a separate bowl, mash the guacamole and stir in the lime juice, garlic powder, and salt to taste.
Preheat your oven to 120°C. Place the taco shells in the oven to warm, topping them with white cheese during the last few minutes to melt.
Heat a cast iron grill pan over high heat. Sear the steak for 3-4 minutes per side, rotating once to create criss-cross grill marks.
Remove the steak from the grill, let it rest for 5 minutes, then slice against the grain into 1/4 inch strips.
Sirloin Steak
Top Sirloin Steak
Onion
Tomato
Pickled Jalapeno
Guacamole
Lime Juice
Garlic Powder
Salt
Taco Shells
White Cheese
Vitamin A
65 µg / 900 µgVitamin C
8 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
12 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
13 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
6 µg / 2.4 µgFolate
92 µg / 400 µgCalcium
366 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
157 mg / 420 mgPhosphorus
846 mg / 1,250 mgPotassium
1121 mg / 4,700 mgSodium
Fiber
10 g / 28 gSugar
5 g / 50 gSaturated Fat
16 g / 20 gCholesterol
173 mg / 300 mgCaffeine
0 mgNet Carbs
5
g93
g10
g
Mexican
MexicanZinc
12 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
70 µg / 55 µgAlcohol
0 g