4 Serves
25 Mins
In a small saucepan, combine sugar and water. Heat over medium heat until the sugar is completely dissolved to create a simple syrup, then remove from heat and let it cool.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
6 µg / 400 µgCalcium
5 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
48 mg / 4,700 mgSodium
3 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
37 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
41 gAlcohol
0 g
In a large pitcher, combine the cooled simple syrup, fresh lemon juice, and St Germain Elderflower Liqueur. Stir well to incorporate all flavors.
Add cold water or sparkling water to the pitcher and stir gently. Serve the lemonade in glasses filled with ice.
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