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2 Serves
104 Mins
23 g
25 g
16 g
Whisk the bubble waffle batter in a large bowl until smooth, then let it rest for 60 minutes to ensure the perfect texture.
Ingredients, vitamins, and health benefits
Bubble Waffle Batter
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Vitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
30 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
298 mg / 1,250 mgPotassium
379 mg / 4,700 mgSodium
1391 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
33 µg / 55 µgFiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
5 g / 20 gCholesterol
179 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 g
Preheat the bubble waffle maker and lightly brush the plates with vegetable oil to prevent sticking.
Pour the rested batter into the bubble waffle maker, close the lid, and cook for 3 to 5 minutes until golden brown and crispy.
Carefully remove the waffle from the iron and season lightly with a pinch of salt and black pepper if desired, then serve immediately while hot.
Egg
Vegetable Oil
Salt
Black Pepper
Vitamin A
14 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
30 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
298 mg / 1,250 mgPotassium
379 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
5 g / 20 gCholesterol
179 mg / 300 mgCaffeine
0 mgNet Carbs
8
g58
g14
g
Colombian
ChineseZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
33 µg / 55 µgAlcohol
0 g