4 Serves
52 Mins
In a large mixing bowl, combine the waffle batter with creamy peanut butter, whisking until smooth.
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Vitamin K
13 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
12 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
76 µg / 400 µgCalcium
348 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
77 mg / 420 mgPhosphorus
587 mg / 1,250 mgPotassium
374 mg / 4,700 mgSodium
848 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
4 g / 28 gSugar
6 g / 50 gSaturated Fat
6 g / 20 gCholesterol
18 mg / 300 mgCaffeine
0 mgNet Carbs
50 gAlcohol
0 g
Preheat your waffle iron and lightly grease the plates with a small amount of peanut oil.
Pour the batter onto the hot waffle iron and cook until golden brown and crisp.
Season the finished waffles lightly with salt and pepper before serving immediately.
1
g22
g8
g
