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12 Serves
51 Mins
Prepare the dough by mixing flour and melted butter in a large mixing bowl until a smooth consistency is reached.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
11 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
10 mg / 1,250 mgPotassium
15 mg / 4,700 mgSodium
7 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
0 g / 20 gCholesterol
16 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
Combine ground almonds, sugar, and eggs in a separate mixing bowl to create the almond filling.
Roll out the dough and use a pastry cutter to shape the pastries, filling each with the almond mixture.
Place the pastries on a baking sheet and bake in the oven until they are golden brown.
2
g47
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Welsh
Italian