24 Serves
30 Mins
1 g
13 g
7 g
In a stand mixer, combine the flour, sugar, eggs, and butter until the dough is smooth and uniform.
Ingredients, vitamins, and health benefits
Butter
Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
6 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
9 mg / 1,250 mgPotassium
7 mg / 4,700 mgSodium
6 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
4 g / 50 gSaturated Fat
4 g / 20 gCholesterol
36 mg / 300 mgCaffeine
0 mgNet Carbs
13 gAlcohol
0 g
Transfer the dough into a piping bag fitted with a star tip.
Pipe the dough into desired shapes onto a baking sheet.
Brush the cookies lightly with melted butter and bake in a preheated oven at 200°C until they are golden brown.
Sugar
Egg
Melted Butter
Vitamin A
7 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
6 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
9 mg / 1,250 mgPotassium
7 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
4 g / 50 gSaturated Fat
4 g / 20 gCholesterol
36 mg / 300 mgCaffeine
0 mgNet Carbs
3
g18
g9
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g