4 Serves
52 Mins
53 g
48 g
32 g
Soak the rice noodles in water for 30 minutes until soft, then drain and set aside.
Ingredients, vitamins, and health benefits
Rice Noodles
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
7 mg / 15 mgVitamin K
36 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
114 µg / 400 µgCalcium
695 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
197 mg / 420 mgPhosphorus
488 mg / 1,250 mgPotassium
1215 mg / 4,700 mgSodium
1401 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
72 µg / 55 µgFiber
15 g / 28 gSugar
6 g / 50 gSaturated Fat
6 g / 20 gCholesterol
78 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
Using a food processor, grind the spice paste until smooth.
Heat a wok with a small amount of cooking oil. Whisk the eggs, pour into the wok to make an omelette, then remove, slice thinly, and set aside.
Heat 3 tablespoons of cooking oil in the wok. Fry the spice paste until aromatic and the oil begins to separate.
Add the shrimp to the wok and stir-fry until half-cooked, then incorporate the tofu pieces.
Add the softened rice noodles and stir continuously until the spice paste is evenly distributed. Add a splash of water if the noodles appear too dry.
Season with sugar, salt, soy sauce, and fish sauce to taste. Toss in the bean sprouts and chives, stir-frying until the vegetables are tender.
Serve the noodles garnished with the sliced omelette, fresh lime wedges, and sliced chili peppers.
Spice Paste
Cooking Oil
Egg
Shrimp
Tofu
Water
Sugar
Salt
Soy Sauce
Fish Sauce
Bean Sprouts
Chives
Lime
Chili Pepper
Vitamin A
118 µg / 900 µgVitamin C
57 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
7 mg / 15 mgVitamin K
36 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
114 µg / 400 µgCalcium
695 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
197 mg / 420 mgPhosphorus
488 mg / 1,250 mgPotassium
1215 mg / 4,700 mgSodium
Fiber
15 g / 28 gSugar
6 g / 50 gSaturated Fat
6 g / 20 gCholesterol
78 mg / 300 mgCaffeine
0 mgNet Carbs
9
g40
g15
g
Zinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
72 µg / 55 µgAlcohol
0 g