2 Serves
77 Mins
Thinly slice the Doner Meat using a sharp knife on a cutting board.
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FrenchVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
89 µg / 400 µgCalcium
80 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
47 mg / 420 mgPhosphorus
226 mg / 1,250 mgPotassium
420 mg / 4,700 mgSodium
1109 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
20 µg / 55 µgFiber
6 g / 28 gSugar
1 g / 50 gSaturated Fat
13 g / 20 gCholesterol
79 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 g
Heat the Vegetable Oil in a large frying pan over medium-high heat.
Add the sliced Doner Meat to the frying pan and sear until browned and crispy.
Season the meat with Salt and Pepper to taste while it finishes cooking.
Warm the flatbreads in the oven or on a clean skillet until soft and pliable.
Assemble the kebabs by filling the warm bread with the cooked meat and desired fresh vegetable toppings.
30
g20
g36
g
French
French