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4 Serves
65 Mins
7 g
84 g
7 g
Soak the rice and cinnamon sticks in a bowl of water for at least one hour to soften the grains.
Ingredients, vitamins, and health benefits
Rice
Cinnamon
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
LebaneseVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
63 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
96 mg / 420 mgPhosphorus
234 mg / 1,250 mgPotassium
207 mg / 4,700 mgSodium
191 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
0 g / 28 gSugar
31 g / 50 gSaturated Fat
2 g / 20 gCholesterol
1 mg / 300 mgCaffeine
80 mgNet Carbs
84 gAlcohol
0 g
Transfer the soaked mixture to a blender and process until smooth, then strain through a fine mesh sieve into a pitcher.
Stir in the sugar and vanilla extract until fully dissolved, then pour the horchata into glasses and top each with a shot of strong coffee.
Strong Coffee
Sugar
Vanilla Extract
Vitamin C
0 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
63 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
96 mg / 420 mgPhosphorus
234 mg / 1,250 mgPotassium
207 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
31 g / 50 gSaturated Fat
2 g / 20 gCholesterol
1 mg / 300 mgCaffeine
80 mgNet Carbs
3
g6
g11
g
MexicanZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
17 µg / 55 µgAlcohol
0 g