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12 Serves
80 Mins
In a large mixing bowl, combine the flour, yeast, sugar, and milk to form a soft dough, then knead until smooth and let it rise in a warm place until doubled in size.
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Vitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
19 µg / 400 µgCalcium
17 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
14 mg / 1,250 mgPotassium
62 mg / 4,700 mgSodium
200 mg / 2,300 mgZinc
0 mg / 11 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
28 g / 50 gSaturated Fat
6 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 g
Prepare the filling by mixing ground walnuts with sugar and a splash of milk to create a spreadable paste.
Roll out the dough on a floured surface, spread the walnut filling evenly, and roll it up tightly into a log.
Place the roll on a baking sheet, brush with a beaten egg, and bake in a preheated oven until golden brown.
7
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Swiss
Japanese