4 Serves
98 Mins
Place the pizza dough in a bowl and allow it to proof at room temperature until doubled in size.
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AmericanVitamin K
30 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
57 µg / 400 µgCalcium
397 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
420 mg / 1,250 mgPotassium
229 mg / 4,700 mgSodium
1334 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
36 µg / 55 µgFiber
4 g / 28 gSugar
20 g / 50 gSaturated Fat
10 g / 20 gCholesterol
40 mg / 300 mgCaffeine
0 mgNet Carbs
95 gAlcohol
0 g
Grease the Detroit-style pizza pan generously with olive oil, then press the dough into the corners of the pan, letting it rest for another 20 minutes.
Spread a layer of mozzarella cheese all the way to the edges of the pan, then top with your preferred vegetable toppings and dollops of pizza sauce.
Bake in a preheated oven at 245°C for 12 to 15 minutes until the cheese is bubbling and the edges are golden brown and crispy.
11
g83
g14
g
American