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4 Serves
10 Mins
0 g
12 g
0 g
Place the granulated sugar into a small metal ladle and heat it over a low flame on the stove, stirring constantly with a wooden stick until the sugar is completely melted and golden brown.
Ingredients, vitamins, and health benefits
Granulated Sugar
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TunisianSodium
39 mg / 2,300 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
12 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
12 gAlcohol
0 g
Remove the ladle from the heat and quickly stir in a tiny pinch of baking soda until the mixture puffs up and turns a light tan color.
Pour the mixture onto a flat surface dusted with sugar, press it flat with a spatula, and use a cookie cutter to lightly imprint a shape before it hardens.
Baking Soda
Calcium
0 mg / 1,300 mgIron
0 mg / 18 mgPotassium
0 mg / 4,700 mgSodium
39 mg / 2,300 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
12 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Alcohol
0 g