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4 Serves
72 Mins
Combine the thinly sliced beef with soy sauce, sugar, sesame oil, and minced garlic in a bowl. Mix well and let it marinate in the refrigerator for at least 60 minutes.
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CubanVitamin E
1 mg / 15 mgVitamin K
124 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
6 µg / 2.4 µgFolate
41 µg / 400 µgCalcium
75 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
55 mg / 420 mgPhosphorus
345 mg / 1,250 mgPotassium
693 mg / 4,700 mgSodium
1044 mg / 2,300 mgZinc
8 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
2 g / 28 gSugar
9 g / 50 gSaturated Fat
27 g / 20 gCholesterol
161 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
Heat the cooking oil in a large frying pan or wok over medium-high heat until shimmering.
Add the marinated beef to the hot pan, spreading it out in a single layer. Sear the beef until browned and cooked through, about 5 to 7 minutes, stirring occasionally with tongs.
Remove the beef from the heat and let it rest for 3 minutes before serving to ensure tenderness.
65
g13
g13
g
American
Ethiopian