8 Serves
77 Mins
4 g
22 g
0 g
In a microwave-safe bowl, combine glutinous rice flour, sugar, and water. Mix until smooth.
Ingredients, vitamins, and health benefits
Glutinous Rice Flour
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
59 µg / 400 µgCalcium
14 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
63 mg / 1,250 mgPotassium
207 mg / 4,700 mgSodium
3 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
7 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Cover the bowl and microwave on high for 2 minutes. Remove, stir well with a wet spatula, then microwave for another 1-2 minutes until the dough becomes translucent and sticky.
Dust a clean surface with cornstarch and turn the mochi dough out onto it. Divide the dough into 8 equal portions.
Flatten each portion of dough and place a small ball of red bean paste in the center. Carefully fold the edges of the dough over the filling and pinch to seal.
Sugar
Cornstarch
Red Bean Paste
Vitamin C
1 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
59 µg / 400 µgCalcium
14 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
63 mg / 1,250 mgPotassium
207 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
7 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5
g64
g1
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
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